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14

March 2026

Spice of South Asia

A vibrant celebration of curries, biryanis, and street food from India, Pakistan, and Bangladesh, with live spice-blending demos.

18

April 2026

Taste of the Caribbean

Description: Savor jerk chicken, plantains, and rum cakes while steel drum bands set the rhythm under palm-frond decor.

23

May 2026

Soul Food & Stories

Classic Southern comfort food meets oral storytelling—think fried catfish, collard greens, and generational recipes shared aloud.

20

June 2026

Mediterranean Nights

Meze platters, grilled kebabs, and baklava under twinkling lights, paired with traditional belly dancing performances.

19

September 2026

East Asian Street Eats

Dive into steaming dumplings, takoyaki, and bubble tea stations with neon-lit lanterns and karaoke corners.

17

October 2026

Fiesta Latina

Tacos al pastor, ceviche, and churros fuel a dance floor alive with salsa lessons and mariachi bands.

Have Questions?

Frequently asked questions

Chefs and vendors must partner with a registered nonprofit to participate. Apply online with your proposed dish, nonprofit collaboration details, and a brief story. Selected participants get a booth, promotion, and a chance to compete for awards.
Apply Now

100% of chef booth profits and a portion of sponsor proceeds go directly to partnered nonprofits. Donation totals are displayed in real-time at the festival and published annually in our Impact.
See Our Impact

General admission is free! Purchase tasting tokens (1–5) to sample dishes, with all token sales funding nonprofits. VIP passes (limited) include reserved seating and chef meet-and-greets.
Get Tickets

No—sponsors must support a cause. We’ll help match you with a nonprofit aligned with your values! Sponsorship tiers include branding, stage time, and community goodwill.
Sponsor Guidelines

Chefs and vendors must partner with a registered nonprofit to participate. Apply online with your proposed dish, nonprofit collaboration details, and a brief story. Selected participants get a booth, promotion, and a chance to compete for awards.
Apply Now

100% of chef booth profits and a portion of sponsor proceeds go directly to partnered nonprofits. Donation totals are displayed in real-time at the festival and published annually in our Impact.
See Our Impact

General admission is free! Purchase tasting tokens (1–5) to sample dishes, with all token sales funding nonprofits. VIP passes (limited) include reserved seating and chef meet-and-greets.
Get Tickets

No—sponsors must support a cause. We’ll help match you with a nonprofit aligned with your values! Sponsorship tiers include branding, stage time, and community goodwill.
Sponsor Guidelines